Fairmont Banff Springs is seeking a Junior Sous Chef to join their award-winning culinary team in Banff, Canada. The ideal candidate will have at least three years of culinary leadership experience and a passion for mentoring and quality food preparation in a fast-paced, luxury kitchen environment.
Base: $66,000 - $68,000 gross annually; Bonus/Equity: Not specified; Benefits: Subsidized accommodation, meal discounts, pension matching up to 5%
Must-have
Nice-to-have
Must be legally eligible to work in Canada