Cook 3, Suites (sofi Stadium)

Denny Sanford PREMIER Center

Sioux Falls, South Dakota, United States
Base: $27.90 ph; bonus/equity: not specified; bene...
1 year entry level cooking experience
Knowledge of cold food production techniques
Ability to work flexible hours including weekends
The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports and entertainment venue

Job Summary

  • The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports and entertainment venue.
  • Candidates must demonstrate knowledge of basic knife skills, production techniques, and specific cold food preparation duties like salads and dressings.
  • The position requires flexibility to work varying hours based on event schedules, including late nights, weekends, and holidays.

Matching Summary

The role involves supporting all culinary operations under the direction of the Executive Culinary Team at a major sports and entertainment venue.

Salary

Base: $27.90 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 1 year entry level cooking experience
  • Knowledge of cold food production techniques
  • Ability to work flexible hours including weekends
  • Maintain County Health and Sanitation standards
  • Lift and carry up to 50 lbs

Nice-to-have

  • Experience in premium services or catering
  • Willingness to learn and rotate stations
  • Strong customer service orientation
  • Positive attitude in fast-paced environments

Key Requirements

  • Minimum 1 year of cooking and food prep experience
  • Must be at least 18 years old
  • Ability to lift and carry up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter