Dietary Aide-1

Vineyardpostacute

Operate dishwasher and monitor water temperature
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role requires maintaining a clean and sanitary kitchen environment and assisting with food service routines including meal tray setup and dishwashing.
  • The position involves physical tasks such as lifting up to 50 pounds frequently and requires the ability to work harmoniously with personnel in all departments.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and monitor water temperature
  • Prepare nourishments and snacks
  • Maintain kitchen cleanliness and sanitation
  • Set up and strip down meal trays
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with personnel
  • Participate in orientation and ongoing training
  • Observe and record chlorine concentration

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts

Work Rights

Not specified

Tailored Resume

Cover Letter