Job Summary

• The role supports the Culinary Development Team by executing product preparation and kitchen testing.
• It involves managing product showings and special events for internal and external stakeholders.
• The position requires collaboration with cross-functional teams to drive culinary innovation and guest satisfaction.

Matching Summary

Skills & Requirements

Key Requirements

• 3+ years of experience in culinary or food manufacturing
• Proficiency in Microsoft Office
• Ability to manage multiple priorities

Work Rights