Job Summary

• The Executive Pastry Chef oversees all dessert and pastry production for the property’s dining venues, events, and banquets, crafting exceptional pastries that reflect innovation, precision, and an elevated guest experience.
• Responsibilities include developing innovative menus, leading and mentoring the pastry team, managing inventory and cost controls, and ensuring adherence to food safety and sanitation regulations.
• Working at Amangiri offers the opportunity to be part of a globally renowned resort while enjoying an immersive natural setting, strong team culture, and comprehensive benefits including medical, dental, vision, life insurance, and a 401(k) plan.

Matching Summary

Skills & Requirements

Key Requirements

• Culinary degree or equivalent professional training
• Minimum 5 years leadership experience
• Mastery of modern and classical baking
• Proficient in menu planning and costing
• Knowledge of food safety procedures
• Ability to work under pressure
• Flexibility for varied shifts

Work Rights