Chef.fe De Partie Pâtisserie Cdd/cdi - H/f/x

Sofitel Sydney Wentworth

L'Isle-sur-la-Sorgue, France
On-site
Experience in luxury hospitality
Professional pastry training
Haccp standards compliance
The role involves preparing desserts and pastries while ensuring high quality and aesthetic standards under the supervision of the Executive Chef

Job Summary

  • The role involves preparing desserts and pastries while ensuring high quality and aesthetic standards under the supervision of the Executive Chef.
  • Candidates will collaborate with the kitchen team to harmonize sweet and savory dishes and participate in creating new dessert recipes.
  • The hotel offers an inspiring eco-friendly work environment with internal evolution opportunities within the Accor group.

Matching Summary

The role involves preparing desserts and pastries while ensuring high quality and aesthetic standards under the supervision of the Executive Chef.

Skills & Requirements

Must-have

  • Experience in luxury hospitality
  • Professional pastry training
  • HACCP standards compliance
  • Recipe execution skills
  • Kitchen station management

Nice-to-have

  • Creativity in dessert design
  • Team collaboration skills
  • Initiative and dynamism
  • Customer service orientation
  • Flexibility and polyvalence

Key Requirements

  • Significant experience in similar role
  • Luxury establishment background preferred
  • Professional pastry formation
  • HACCP mastery

Work Rights

Not specified

Tailored Resume

Cover Letter