Job Summary

• The dietary aide's assignments are determined by the needs of the shift, reporting to the Cook and Dietary Supervisor.
• Essential duties include setting up meal trays, washing dishes, assisting with serving meals, preparing nourishments, and maintaining kitchen cleanliness.
• The role requires the ability to learn routines quickly, work cooperatively, and maintain a sanitary work environment.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights