Food And Culinary Literacy Educator

Penn State

University Park, PA, US
Base: $46,400.00 - $67,300.00; bonus/equity: not s...
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Bachelor's degree in relevant field
3+ years of relevant experience
Valid driver's license and reliable transportation
** Penn State is seeking a full-time Food and Culinary Literacy Educator to engage students in food literacy programming, focusing on sustainability and wellness through hands-on classes and community partnerships. The ideal candidate should possess a relevant degree, culinary expertise, and experience with diverse student populations. **

Job Summary

  • This role facilitates food literacy programming for students to actively engage with the campus and community food system through hands-on cooking classes and interactive demonstrations.
  • The position involves mentoring student leaders, supervising interns, and managing budgets while ensuring equitable access to food systems resources across campus.
  • Candidates receive a competitive benefits package including comprehensive medical coverage, robust retirement plans, and a generous 75% tuition discount for employees and eligible family members.

Matching Summary

Match Score: 75

** Penn State is seeking a full-time Food and Culinary Literacy Educator to engage students in food literacy programming, focusing on sustainability and wellness through hands-on classes and community partnerships. The ideal candidate should possess a relevant degree, culinary expertise, and experience with diverse student populations. **

Salary

Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, vision, retirement plans, paid time off, 75% tuition discount

Skills & Requirements

Must-have

  • Bachelor's degree in relevant field
  • 3+ years of relevant experience
  • Valid driver's license and reliable transportation
  • ServSafe or equivalent food safety certification
  • Ability to lift up to 40 pounds
  • Experience working with diverse student populations
  • Proficiency in Microsoft Office programs

Nice-to-have

  • Registered Dietitian credential preferred
  • Strong culinary skills and plant-based cuisine knowledge
  • Marketing and social media knowledge
  • Experience with farm-based culinary settings
  • Grant writing and fundraising experience
  • Cultural diversity and intercultural competence
  • Willingness to work evenings and weekends

Key Requirements

  • Bachelor's Degree required
  • 3+ years of relevant experience
  • Valid driver's license required
  • ServSafe certification or willingness to obtain
  • Physical ability to lift 40 lbs
  • PA State Police Criminal Background Check
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter