Cook Lnmtc

North Carolina State Government

Wilson County, NC, United States
Base: $31,200 - $48,810; bonus/equity: not specifi...
Food preparation and cooking
Kitchen equipment operation
Maintaining sanitation standards
Employees are usually responsible for either general meat or vegetable preparation although these two functions may be combined

Job Summary

  • Employees are usually responsible for either general meat or vegetable preparation although these two functions may be combined.
  • Work is performed in accordance with menus prepared and quantities provided by the dietary staff for each meal and requires skill in determining cooking times for various food items in order to complete all portions of the meal at the prescribed serving time.
  • Eligible state employees are entitled to comprehensive benefits, including a variety of leave options, professional development opportunities, insurance, and more.

Matching Summary

Employees are usually responsible for either general meat or vegetable preparation although these two functions may be combined.

Salary

Base: $31,200 - $48,810; Bonus/Equity: Not specified; Benefits: Variety of leave options, professional development, insurance

Skills & Requirements

Must-have

  • food preparation and cooking
  • kitchen equipment operation
  • maintaining sanitation standards
  • following menus and recipes
  • food safety practices

Nice-to-have

  • professional cooperative working relationships
  • ability to alter food consistency
  • simple mathematical computations

Key Requirements

  • One year of experience in food preparation
  • High school education or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter