Sous Chef Non-exempt

Innisfree Hotels

Surfside Beach, SC, USA
3 years culinary experience
Knowledge of food safety practices
Ability to manage kitchen operations
Innisfree Hotels fosters a culture of care where employees matter

Job Summary

  • Innisfree Hotels fosters a culture of care where employees matter.
  • The Sous Chef ensures quality and consistency in meal preparation.
  • The company invests in employees who seek responsibility and thrive on challenge.

Matching Summary

Innisfree Hotels fosters a culture of care where employees matter.

Skills & Requirements

Must-have

  • 3 years culinary experience
  • knowledge of food safety practices
  • ability to manage kitchen operations

Nice-to-have

  • team player
  • service-oriented attitude
  • positive work environment

Key Requirements

  • high school diploma or equivalent
  • ability to communicate in English
  • knowledge of reservation and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter