Base: $60,040 - $72,048; bonus/equity: not specifi...
Not specified
Institutional food service operations
Food safety standards and haccp
Leadership and team management
The University of Maryland is seeking a Food Service Manager for its Denton Dining Hall, responsible for overseeing food service operations and managing staff. The ideal candidate should have a bachelor's degree and substantial experience in food service management, along with strong leadership and organizational skills
Job Summary
Responsible for all shift management for multiple food service stations and to assist the Assistant Director in all aspects of the management of the unit.
Must be able to work a variable schedule including weekends, nights, evenings, and holidays, and report to work during emergency situations.
Offers of employment are contingent on completion of a background check and employment eligibility verification.
Matching Summary
Match Score: 85
The University of Maryland is seeking a Food Service Manager for its Denton Dining Hall, responsible for overseeing food service operations and managing staff. The ideal candidate should have a bachelor's degree and substantial experience in food service management, along with strong leadership and organizational skills.
Salary
Base: $60,040 - $72,048; Bonus/Equity: Not specified; Benefits: For more information on Regular Exempt benefits, select this link
Skills & Requirements
Must-have
Institutional food service operations
Food safety standards and HACCP
Leadership and team management
Budgeting, ordering, and inventory control
Operate equipment with or without accommodation
Work in extreme weather conditions
Nice-to-have
High volume food service principles
Restaurant and food service trends
Motivate a diverse work team
Culinary skills and guest service
Key Requirements
Prince George’s County Food Service Sanitation Manager Certification
Driver’s license valid in Maryland with less than 5 points