Apprenti Pâtisserie F/h

St. Regis Hotels & Resorts

Paris, Paris, FR
Hygiene and safety standards
Haccp compliance
Kitchen equipment maintenance
The apprentice will be responsible for pastry preparation, including ingredient handling, assembly, and presentation

Job Summary

  • The apprentice will be responsible for pastry preparation, including ingredient handling, assembly, and presentation.
  • They will maintain hygiene, safety, and cleanliness in the kitchen and pâtisserie areas.
  • The role emphasizes teamwork, client service, and adherence to company values.

Matching Summary

The apprentice will be responsible for pastry preparation, including ingredient handling, assembly, and presentation.

Skills & Requirements

Must-have

  • Hygiene and safety standards
  • HACCP compliance
  • Kitchen equipment maintenance

Nice-to-have

  • English language proficiency
  • Team collaboration
  • Client service orientation

Key Requirements

  • CAP pâtisserie or equivalent
  • Experience in similar establishments
  • English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter