Gateway Post Acute is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and ensuring compliance with dietary guidelines
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
Gateway Post Acute is seeking an On-Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and ensuring compliance with dietary guidelines.
Skills & Requirements
Must-have
prepare tasteful meals large quantities
follow prepared menus portion control
prepare special diets accurately
record food temperatures
prepare pureed foods
maintain clean sanitary kitchen area
cooperate with personnel departments
Nice-to-have
make food presentation appealing
work in harmony
work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility