The Advent Health Training Facility is seeking a Jr. Sous Chef to support culinary operations, focusing on production, operation, and sanitation under the direction of the Sous Chef. This on-site position is integral to maintaining high culinary standards within the facility
Job Summary
Under the direction of the Sous Chef, this individual will be responsible for effectively supporting all culinary operations.
This role includes oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
The Jr. Sous Chef will ensure smooth functioning of kitchen and stewarding departments.
Matching Summary
Match Score: 75
The Advent Health Training Facility is seeking a Jr. Sous Chef to support culinary operations, focusing on production, operation, and sanitation under the direction of the Sous Chef. This on-site position is integral to maintaining high culinary standards within the facility.