Food And Beverage Supervisor

Four Seasons Hotels Ltd

2-3 years food & beverage experience
1 year supervisory role required
Luxury hospitality service standards
Support the Food & Beverage Manager in overseeing daily operations of the restaurant and pool outlets while ensuring service excellence

Job Summary

  • Support the Food & Beverage Manager in overseeing daily operations of the restaurant and pool outlets while ensuring service excellence.
  • Lead and guide team members during shifts to ensure adherence to strict service standards, grooming, and operational procedures.
  • Handle guest inquiries and complaints with a high level of hospitality to ensure timely resolution and satisfaction.

Matching Summary

Support the Food & Beverage Manager in overseeing daily operations of the restaurant and pool outlets while ensuring service excellence.

Skills & Requirements

Must-have

  • 2-3 years Food & Beverage experience
  • 1 year supervisory role required
  • Luxury hospitality service standards
  • Guest complaint resolution skills
  • Inventory control and cost management
  • Hygiene and safety compliance

Nice-to-have

  • Diploma in Hospitality Management
  • Strong leadership and coaching abilities
  • Flexible availability for weekends
  • High school education equivalent
  • Team-oriented work environment focus

Key Requirements

  • Minimum 2-3 years F&B operations experience
  • At least 1 year in a supervisory role
  • High School education or Diploma preferred
  • Knowledge of inventory control and cost management

Work Rights

Not specified

Tailored Resume

Cover Letter