Lancaster Chef

Albuquerque Convention Center

Lancaster, CA, United States
$70,000; not specified; not specified py
Menu design and planning
Food quality standards
Kitchen staff supervision
Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food

Job Summary

  • Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food.
  • Designs creative menus, plans production, establishes presentation technique and quality standards, and orchestrates all tastings.
  • Oversees all aspects of Culinary operation functions, estimates food consumption, purchases kitchen supplies, and sets pars for all menus.

Matching Summary

Manages activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking food.

Salary

$70,000; Not specified; Not specified

Skills & Requirements

Must-have

  • Menu design and planning
  • Food quality standards
  • Kitchen staff supervision
  • Food cost analysis
  • Sanitation standards enforcement

Nice-to-have

  • Creative menu development
  • Profit and loss analysis
  • Problem-solving abilities
  • Flexible work hours

Key Requirements

  • 5+ years hands-on experience
  • 3+ years supervisory experience
  • High-volume catering experience
  • Culinary school certificate
  • Food handling and safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter