Job Summary

• The role involves participating in daily operations to ensure the restaurant runs smoothly.
• The candidate is responsible for hiring, training staff, creating work schedules, and managing workers according to company policies.
• Key duties include handling customer feedback, procuring ingredients, managing inventory, and ensuring strict compliance with sanitation and safety regulations.

Matching Summary

Skills & Requirements

Key Requirements

• Experience in restaurant operations management
• Staff hiring and training capabilities
• Inventory and procurement management skills

Work Rights