Am Jr Sous

Flagship Culinary Services

Base: $80,307 py; bonus/equity: not specified; ben...
3-5 years kitchen management experience
Active management level food handlers certification
High volume production and large batch cooking
This position involves overseeing kitchen operations and managing assigned staff including cooks, bakers, and dishwashers

Job Summary

  • This position involves overseeing kitchen operations and managing assigned staff including cooks, bakers, and dishwashers.
  • The role requires maintaining strict food quality standards and ensuring compliance with safety and sanitation procedures from OSHA and HACCP.
  • Employees enjoy a work/life balance with an AM shift schedule Monday to Friday, no weekends, and provided meals during shifts.

Matching Summary

This position involves overseeing kitchen operations and managing assigned staff including cooks, bakers, and dishwashers.

Salary

Base: $80,307 per year; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 13 paid holidays, 401K match, vacation, sick days

Skills & Requirements

Must-have

  • 3-5 years kitchen management experience
  • Active Management Level Food Handlers Certification
  • High volume production and large batch cooking
  • Knowledge of OSHA HACCP safety protocols
  • Ability to lift up to 40 lbs occasionally

Nice-to-have

  • Culinary degree preferred
  • Strong leadership and communication skills
  • Passion for local and organic ingredients
  • Experience with employee performance evaluations

Key Requirements

  • 3-5 years of kitchen management experience
  • Active Management Level Food Handlers' Certification (ServSafe)
  • Solid track record of success in previous management role
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter