Dietary Aide | Part Time

Riverfallspa

Operate dishwasher and monitor temperatures
Set up and strip meal trays
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, assisting with serving meals, and maintaining a clean and sanitary kitchen environment.
  • Employees must be able to work in cooperation and harmony with personnel in all departments and participate in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and monitor temperatures
  • Set up and strip meal trays
  • Maintain kitchen cleanliness and sanitation
  • Lift up to 50 pounds frequently
  • Work cooperatively with kitchen staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Observe and record dishwashing machine parameters

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter