Cook

TUNG LOK CATERING

Islandwide, Singapore
Prepare menu items according to recipes
Maintain clean and organized kitchen
Manage kitchen stock for daily operation
The role involves preparing and cooking menu items according to specific recipes and quality standards

Job Summary

  • The role involves preparing and cooking menu items according to specific recipes and quality standards.
  • Candidates must maintain a clean and organized kitchen while managing stock and assisting with deliveries using FIFO practices.
  • The position requires the ability to work in a fast-paced environment with split shifts including weekends and public holidays.

Matching Summary

Match Score: 75

The role involves preparing and cooking menu items according to specific recipes and quality standards.

Skills & Requirements

Must-have

  • Prepare menu items according to recipes
  • Maintain clean and organized kitchen
  • Manage kitchen stock for daily operation
  • Assist in receiving and storing deliveries
  • Perform split shift work on weekends

Nice-to-have

  • Passion for food and willingness to learn
  • Team player with positive attitude
  • Strong communication skills
  • Physical stamina to stand for long periods

Key Requirements

  • Proven experience in a similar kitchen role preferred
  • Knowledge of various cooking methods and equipment
  • Ability to perform split shifts and work weekends

Work Rights

Not specified

Tailored Resume

Cover Letter