MARIAM FOOD PTE. LTD. is seeking a Restaurant Manager to oversee daily operations, ensure customer satisfaction, and maintain high standards of service and hygiene. The ideal candidate should possess a degree or diploma in Hospitality Management, have a positive and outgoing personality, and be able to thrive in a fast-paced environment
Job Summary
The role involves overseeing daily restaurant operations to ensure a smooth and service-driven experience for all customers.
Candidates must be able to motivate employees to up-sell food and beverage items while managing stock levels effectively.
The position requires maintaining strict hygiene and safety protocols while handling regular maintenance tasks like pest control.
Matching Summary
Match Score: 75
MARIAM FOOD PTE. LTD. is seeking a Restaurant Manager to oversee daily operations, ensure customer satisfaction, and maintain high standards of service and hygiene. The ideal candidate should possess a degree or diploma in Hospitality Management, have a positive and outgoing personality, and be able to thrive in a fast-paced environment.
Skills & Requirements
Must-have
Oversee daily restaurant operations
Resolve customer issues professionally
Monitor food and stock wastage
Maintain high hygiene and safety standards
Work on rotating shift basis
Nice-to-have
Confident outgoing personality
Positive attitude towards hospitality
Knowledge of POS systems
Experience in F&B industry
Passion for service excellence
Key Requirements
Degree or Diploma in Hospitality Management preferred
Able to work under pressure in fast-paced environment