Commis De Partie, Pastry - Season 2026 - Taormina

Four Seasons Hotels & Resorts

Taormina, Italy
Competitive salary, wages; benefits: comprehensive...
Prepare pastry and dessert items
Maintain a safe, sanitary work environment
Operate pastry and kitchen equipment
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role involves preparing a variety of pastry and dessert items according to quality standards, maintaining a safe work environment, and assisting with mise en place and station setup.
  • The company offers a competitive salary, comprehensive benefits, excellent training, and opportunities for career growth within a global organization.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Competitive Salary, wages; Benefits: comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • prepare pastry and dessert items
  • maintain a safe, sanitary work environment
  • operate pastry and kitchen equipment
  • basic pastry techniques knowledge
  • attention to detail
  • ability to multitask

Nice-to-have

  • commitment to luxury with genuine heart
  • create amazing guest experiences
  • world-class employee experience
  • recognizing a familiar face
  • welcoming a new one

Key Requirements

  • High school education, culinary institute education, or equivalent experience
  • Ability to operate and clean pastry equipment
  • Legal right to work in Italy

Work Rights

Legal right to work in Italy

Tailored Resume

Cover Letter