Chef De Partie En Extra H/f/x

Hotel Chadstone Melbourne MGallery

Cannes, France
On-site
Fabricate and plate dishes
Ensure quality of dishes
Organize kitchen section work
The Chef de Partie prepares and plates dishes according to technical sheets while ensuring their quality

Job Summary

  • The Chef de Partie prepares and plates dishes according to technical sheets while ensuring their quality.
  • They organize the work of their kitchen section, train and supervise commis, apprentices, and interns.
  • The role involves applying and enforcing hygiene rules within the team and contributing to the cleaning and tidiness of work areas.

Matching Summary

The Chef de Partie prepares and plates dishes according to technical sheets while ensuring their quality.

Skills & Requirements

Must-have

  • Fabricate and plate dishes
  • Ensure quality of dishes
  • Organize kitchen section work
  • Apply HACCP hygiene rules
  • Prepare preliminary preparations

Nice-to-have

  • Incorporate Heartist spirit
  • Develop team motivation
  • Collaborate with hotel services
  • Be an example to the team

Key Requirements

  • 1 year of experience in cuisine
  • Extra employment type
  • Available on weekends
  • Work on public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter