Cook - Summer Temp

Nantucket Cottage Hospital Mass General Brigham

Nantucket, MA, USA
Base: $25.85 - $49.08phly; bonus/equity: not speci...
Fully remote
Safe food handling techniques
Operate cooking equipment
Sanitary regulations
Mass General Brigham relies on a wide range of professionals to advance our mission of patient care, research, teaching, and community service

Job Summary

  • Mass General Brigham relies on a wide range of professionals to advance our mission of patient care, research, teaching, and community service.
  • This temporary summer position involves preparing a variety of food items, assisting with non-routine food services, and practicing safe food handling techniques.
  • The role offers opportunities to experience what it means to be part of Mass General Brigham, with a focus on high-performing teams and groundbreaking medical discoveries.

Matching Summary

Mass General Brigham relies on a wide range of professionals to advance our mission of patient care, research, teaching, and community service.

Salary

Base: $25.85 - $49.08/Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • safe food handling techniques
  • operate cooking equipment
  • sanitary regulations
  • HACCP principles
  • rotating shifts

Nice-to-have

  • groundbreaking medical discoveries
  • exceptional care
  • teamwork and collaboration
  • performance improvement activities

Key Requirements

  • High School Diploma or GED
  • 1 year of previous cooking experience
  • ServSafe Food Safety Certification
  • Allergen Awareness Certification
  • Ability to supervise co-workers
  • Ability to lift up to fifty (50) pounds

Work Rights

Not specified

Tailored Resume

Cover Letter