Food & Beverage General Manager | Arizona Financial Theatre

ASM Global

Phoenix, AZ, United States
Food and beverage operations
Guest experience innovation
Operational budget management
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services

Job Summary

  • The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
  • Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations and constantly innovating the guest experience.
  • The company offers a competitive salary range plus bonus potential, commensurate with experience and a generous benefits package.

Matching Summary

The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.

Skills & Requirements

Must-have

  • Food and beverage operations
  • Guest experience innovation
  • Operational budget management
  • Financial reporting accuracy
  • Client and partner relationships
  • Talent development and coaching

Nice-to-have

  • Ambitious thinking and collaboration
  • Winning team culture
  • Fiscally sound operation development
  • Safe work habits and policy adherence

Key Requirements

  • Bachelor's degree
  • 5-7 years management experience
  • High volume foodservice accounts
  • Overseeing alcohol sales
  • P&L accountability preferred
  • Proficiency in Microsoft Office and POS Systems

Work Rights

Not specified

Tailored Resume

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