Pantry Chef

Lindblad Expeditions

Seattle, WA, United States
Not specified; not specified; not specified
On-site
8 weeks on 4 weeks off rotation
12-14 hour split shift daily
Cold food preparation skills
Lindblad Expeditions is a pioneer in expedition travel committed to ensuring guests experience the 'Exhilaration of Discovery'

Job Summary

  • Lindblad Expeditions is a pioneer in expedition travel committed to ensuring guests experience the 'Exhilaration of Discovery'.
  • The Pantry Chef is responsible for preparing cold items like salads and desserts while maintaining strict kitchen sanitation and organization.
  • This role requires working an average of 12 hours per day for 8 consecutive weeks in a physically demanding, remote at-sea environment.

Matching Summary

Lindblad Expeditions is a pioneer in expedition travel committed to ensuring guests experience the 'Exhilaration of Discovery'.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 8 weeks on 4 weeks off rotation
  • 12-14 hour split shift daily
  • cold food preparation skills
  • kitchen sanitation standards
  • physical demand in marine environment

Nice-to-have

  • adaptability to remote travel
  • self-sufficient team player
  • experience with expeditions
  • genuine enthusiasm for discovery

Key Requirements

  • Preparedness for sustained physical demand
  • Ability to work in confined spaces
  • Capacity to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter