Supervises and coordinates activities of stand workers in the VIP area, overseeing set-up, closing procedures, and ensuring workstations remain clean and sufficiently stocked
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing set-up, closing procedures, and ensuring workstations remain clean and sufficiently stocked.
Responsible for supporting all food and beverage operations, directly supervising staff, interacting with guests, and maintaining high-volume food and beverage inventory.
Carries out supervisory responsibilities including interviewing, hiring, training, planning, assigning work, appraising performance, rewarding, disciplining, and resolving problems.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing set-up, closing procedures, and ensuring workstations remain clean and sufficiently stocked.
Skills & Requirements
Must-have
Supervise stand workers
Oversee stand set-up and closing
Ensure workstation cleanliness and stocking
Adhere to alcohol policies
Food preparation quality control
Guest interaction and service
Nice-to-have
Ambitious thinking and collaboration
Inclusive workplace culture
Winning is an everyday thing
Authentic impact and career growth
Key Requirements
High School Diploma required
2 years supervising experience in food management
Ability to complete food and alcohol service training