Serveur / Chef De Rang (h/f/x)

Sofitel Sydney Wentworth

Trélissac, France
On-site
Professional service posture
Customer needs analysis
Hygiene and safety compliance
The Sofitel Sydney Wentworth is seeking a Serveur / Chef De Rang (h/f/x) in Trélissac, France, who will serve as an ambassador of their Food & Beverage experience. The ideal candidate should possess strong interpersonal skills and the ability to work effectively in a dynamic environment, while benefiting from ample training and career development opportunities

Job Summary

  • The role requires acting as an ambassador for Food & Beverage with a focus on creating memorable client experiences.
  • Employees benefit from reduced rates at Accor properties, extensive training academies, and opportunities for national and international career development.
  • The position demands maintaining professional conduct while analyzing client needs and adhering to strict hygiene and safety policies.

Matching Summary

Match Score: 85

The Sofitel Sydney Wentworth is seeking a Serveur / Chef De Rang (h/f/x) in Trélissac, France, who will serve as an ambassador of their Food & Beverage experience. The ideal candidate should possess strong interpersonal skills and the ability to work effectively in a dynamic environment, while benefiting from ample training and career development opportunities.

Skills & Requirements

Must-have

  • Professional service posture
  • Customer needs analysis
  • Hygiene and safety compliance
  • Team collaboration skills
  • Conflict management ability

Nice-to-have

  • Knowledge of beverage and food preparation
  • Passion for responsible hospitality
  • Dynamic environment adaptability
  • Ambassador mindset for brand values

Key Requirements

  • Experience in restaurant service
  • Strong interpersonal communication skills
  • Ability to work in dynamic teams

Work Rights

Not specified

Tailored Resume

Cover Letter