Chef de Partie

ARO COLLECTIVE PTE. LTD.

Singapore, Singapore
Competitive salary based on experience; annual tip...
Execute daily station mise-en-place efficiently
Monitor inventory count and quality of ingredients
Comply with hygiene and food safety regulations
The restaurant aims to build an ambitious establishment rooted in craftsmanship, ingredients, and community

Job Summary

  • The restaurant aims to build an ambitious establishment rooted in craftsmanship, ingredients, and community.
  • The Chef-de-Partie will have full ownership and accountability for their specific kitchen stations.
  • Compensation includes a competitive salary, medical insurance, annual leaves, and an annual tip distribution.

Matching Summary

Match Score: 85

The restaurant aims to build an ambitious establishment rooted in craftsmanship, ingredients, and community.

Salary

Competitive salary based on experience; Annual tip distribution; Medical insurance included

Skills & Requirements

Must-have

  • Execute daily station mise-en-place efficiently
  • Monitor inventory count and quality of ingredients
  • Comply with hygiene and food safety regulations

Nice-to-have

  • Driven and self-motivated attitude
  • Commitment to continuous improvement
  • Ability to train junior team members

Key Requirements

  • High standard for personal work ethic
  • Discipline and sense of ownership
  • Experience in high-standard dining environments

Work Rights

Not specified

Tailored Resume

Cover Letter