Lab Technician

International Flavors & Fragrances Inc

Brugge, Belgium
Chemical and microbiological analyses
Analyze results and troubleshoot
Develop new analysis methods
You are responsible for performing chemical and microbiological analyses according to instructions, using various analysis techniques

Job Summary

  • You are responsible for performing chemical and microbiological analyses according to instructions, using various analysis techniques.
  • You are responsible for optimizing the laboratory and solving problems, including proposing, introducing, and maintaining new analysis methods and laboratory equipment.
  • You will receive an extensive training period in day shifts, a full-time role (36.5 hours per week) in a 6-week rotating schedule, and extra-legal benefits.

Matching Summary

You are responsible for performing chemical and microbiological analyses according to instructions, using various analysis techniques.

Skills & Requirements

Must-have

  • chemical and microbiological analyses
  • analyze results and troubleshoot
  • develop new analysis methods
  • optimize laboratory operations
  • food safety culture

Nice-to-have

  • stress resistant
  • positive problem solver
  • flexible
  • familial and warm atmosphere

Key Requirements

  • Professional Master's degree
  • Experience in a food company is an advantage
  • Fluent Dutch and English
  • SAP/ERP and LIMS knowledge is a plus
  • Knowledge of external food certificates is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter