CHEF

THAI HOUSE KITCHEN PTE. LTD.

Singapore
5 years experience in western cuisine
Western cuisine kitchen operation knowledge
Strong hygiene practices knowledge
The role involves overall responsibility for kitchen operations, including procurement, inventory tracking, and food preparation

Job Summary

  • The role involves overall responsibility for kitchen operations, including procurement, inventory tracking, and food preparation.
  • Candidates must possess at least 5 years of experience specifically in western cuisine and demonstrate strong knowledge of hygiene practices.
  • The position requires managing other employees, ensuring food consistency, and accommodating guest dietary needs while working extended hours.

Matching Summary

Match Score: 75

The role involves overall responsibility for kitchen operations, including procurement, inventory tracking, and food preparation.

Skills & Requirements

Must-have

  • 5 years experience in western cuisine
  • Western cuisine kitchen operation knowledge
  • Strong hygiene practices knowledge
  • Willingness to work long hours and OT
  • Deep understanding of western spices

Nice-to-have

  • Ability to manage kitchen employees
  • Experience with client-specific diet adjustments
  • Liaison skills for front-of-house coordination

Key Requirements

  • At least 5 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices
  • Understanding of western spices

Work Rights

Not specified

Tailored Resume

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