Head Bakery Chef

Foodhub

Bermuda
**
Lead and manage bakery team operations
Develop creative baking recipes and menus
Maintain health safety and hygiene compliance
** Foodhub is looking for a Head Bakery Chef to lead their kitchen team in Bermuda, focusing on innovation, quality, and team management. The ideal candidate should have extensive experience in baking and leadership, along with a creative approach to menu development. **

Job Summary

  • The Head Bakery Chef will lead the kitchen team to innovate menus and uphold the highest standards of quality.
  • Responsibilities include developing creative recipes for breads, pastries, cakes, and desserts while ensuring consistent product freshness.
  • The role requires managing inventory, controlling costs, and mentoring staff in a rotating day and night shift environment.

Matching Summary

Match Score: 75

** Foodhub is looking for a Head Bakery Chef to lead their kitchen team in Bermuda, focusing on innovation, quality, and team management. The ideal candidate should have extensive experience in baking and leadership, along with a creative approach to menu development. **

Skills & Requirements

Must-have

  • Lead and manage bakery team operations
  • Develop creative baking recipes and menus
  • Maintain health safety and hygiene compliance
  • Manage inventory ordering and cost control
  • Train and mentor kitchen staff members

Nice-to-have

  • Creative mindset with attention to detail
  • Adaptive to cultural environments
  • Strong problem solving skills
  • Energetic self-motivated personality
  • Commitment to quality customer service

Key Requirements

  • Minimum 5-10 years experience as Baker or Pastry Chef
  • Proven leadership and organizational management skills
  • Ability to work flexible hours including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter