Cook - Full Time 11am-6:30pm

Richlandal

Not specified (assumed on-site based on job responsibilities).
Prepare meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Richlandal is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing large quantities of food, adhering to dietary requirements, and maintaining a clean kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Essential duties include maintaining a safe and sanitary kitchen, preparing a variety of foods in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments and participation in the orientation and training of dietary staff.

Matching Summary

Match Score: 75

Richlandal is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing large quantities of food, adhering to dietary requirements, and maintaining a clean kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long-term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter