Japanese Cuisine Chef Nama - Amanzoe

Amanresorts International Pte. Ltd

Peloponnese, Greece
Japanese fusion and sushi restaurant
Traditional japanese techniques
Modern interpretation
Lead the culinary concept and execution of Nama, ensuring consistency with Aman standards and the restaurant’s identity

Job Summary

  • Lead the culinary concept and execution of Nama, ensuring consistency with Aman standards and the restaurant’s identity.
  • Oversee recipe development, tastings, plating standards and premium product selection.
  • Develop and mentor culinary colleagues, fostering a culture of discipline, creativity and continuous improvement.

Matching Summary

Lead the culinary concept and execution of Nama, ensuring consistency with Aman standards and the restaurant’s identity.

Skills & Requirements

Must-have

  • Japanese fusion and sushi restaurant
  • traditional Japanese techniques
  • modern interpretation
  • open-kitchen environment
  • impeccable hygiene standards

Nice-to-have

  • culinary excellence
  • refined innovation
  • guest engagement
  • continuous improvement

Key Requirements

  • Proven experience as Head Chef or Senior Sushi Chef
  • Strong mastery of sushi, sashimi, Japanese hot kitchen
  • Experience within luxury hospitality
  • Fluency in English
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter