Assistant Director Of Food & Beverage

Four Seasons Hotels & Resorts

Cairo, Egypt
Oversee food & beverage division
Uphold highest standards of service
Manage labor and operating expenses
This role involves planning, organizing, directing, and controlling the work of both employees and managers to ensure smooth operations

Job Summary

  • This role involves planning, organizing, directing, and controlling the work of both employees and managers to ensure smooth operations.
  • Responsibilities include managing labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control, while driving creative revenue solutions to maximize profitability.
  • Unlock a world of employee well-being & satisfaction with our comprehensive benefit offerings: Competitive Salary, wages, and a comprehensive benefits package.

Matching Summary

This role involves planning, organizing, directing, and controlling the work of both employees and managers to ensure smooth operations.

Skills & Requirements

Must-have

  • Oversee Food & Beverage Division
  • Uphold highest standards of service
  • Manage labor and operating expenses
  • Drive creative revenue solutions
  • Maintain strong presence in operations
  • Build lasting relationships with guests

Nice-to-have

  • Visionary and passionate professional
  • Deep understanding of hospitality
  • Collaborate closely with culinary team
  • Work harmoniously and professionally

Key Requirements

  • 2-3 years in a similar role
  • Luxury hotel experience
  • Fluency in Arabic and English
  • Strong leadership skills

Work Rights

Not specified

Tailored Resume

Cover Letter