Job Summary

• Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.
• The Commis De Partie prepares food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• This is a full-time and seasonal position with shift-based scheduling, and all applicants must have valid authorization to work in Italy at the time of application.

Matching Summary

Skills & Requirements

Key Requirements

• 6 months culinary experience
• Ability to operate and clean machines
• Proficient knife skills
• Ability to multi-task
• Fluency in Italian
• Valid authorization to work in Italy

Work Rights