Job Summary

• The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
• Employees must check chlorine concentration and water temperatures of the dishwashing machine at the beginning of each shift.
• The role requires maintaining a clean and sanitary kitchen while participating in ongoing staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain food handlers certificate
• Ability to read recipes and technical procedures

Work Rights