Lobby Lounge Cook 3 - Full Time

Four Seasons Hotels & Resorts

Maui, Hawaii, US
Hourly rate: $34.99; bonus/equity: not specified; ...
Independent station cook
Consistent dish production
Multitasking during service
The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting

Job Summary

  • The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting.
  • This role requires strong technique, confident multitasking, and reliable service execution.
  • Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting.

Salary

Hourly Rate: $34.99; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Independent station cook
  • Consistent dish production
  • Multitasking during service
  • Food safety knowledge

Nice-to-have

  • Genuine heart and connection
  • Spirit of Aloha
  • Commitment to luxury

Key Requirements

  • 2-4 years progressive line-cook experience
  • Hawaii Food Handler’s Card
  • ServSafe (within 3 months)
  • Tuberculosis Clearance

Work Rights

Not specified

Tailored Resume

Cover Letter