Cook (part Time) - Iler Lodge

Extendicarecedarsvilla

$19.72 - $24.38 ph
Food preparation and delivery
Adherence to food handling techniques
Therapeutic and specialty diets
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees

Job Summary

  • The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
  • Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process.

Matching Summary

The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Salary

$19.72 - $24.38

Skills & Requirements

Must-have

  • Food preparation and delivery
  • Adherence to food handling techniques
  • Therapeutic and specialty diets
  • Compliance with regulations and policies
  • Health and safety legislation

Nice-to-have

  • Proficiency in a second language
  • Upholding organizational values
  • Participating in Quality Improvement Program

Key Requirements

  • Food Handler's Certificate
  • Culinary/Cooking background
  • Experience in large quantity food preparation
  • Knowledge of special and therapeutic diets
  • Physically able to lift and stand

Work Rights

Not specified

Tailored Resume

Cover Letter