Base: not specified; bonus/equity: $500 sign on bo...
Implement menus and coordinate food preparation
Prepare appealing, nutritious, high-quality meals
Follow recipes and portioning procedures
The Cook implements menus and coordinates food preparation and serves meals
Job Summary
The Cook implements menus and coordinates food preparation and serves meals.
Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements.
St. Joseph Institute for Addiction offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
Matching Summary
The Cook implements menus and coordinates food preparation and serves meals.
Salary
Base: Not specified; Bonus/Equity: $500 Sign on bonus; Benefits: comprehensive benefit plan
Skills & Requirements
Must-have
Implement menus and coordinate food preparation
Prepare appealing, nutritious, high-quality meals
Follow recipes and portioning procedures
Maintain accurate temperature logs
Apply culinary and cooking techniques
Nice-to-have
Serve Veterans with specialized programming
Recognize unique strengths of military community
Key Requirements
High school graduate or equivalent required
Two or more years’ experience in food service
SERV Safe Certification or similar food safety certification