Cook-h (part Time)

Altaheightspa

Maintain kitchen safety and sanitation standards
Prepare large quantity meals following menus
Accurately prepare special diets and pureed foods
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides.
  • The role requires maintaining a safe, orderly, and sanitary environment while reporting resident care concerns to administration.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Maintain kitchen safety and sanitation standards
  • Prepare large quantity meals following menus
  • Accurately prepare special diets and pureed foods
  • Record food temperatures for all meals
  • Supervise dietary staff in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Willingness to cooperate with all departments
  • Experience working under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter