Gourmet Consultant

CLAYFUL PTE. LTD.

Singapore
Menu development from sourcing to plating
High quality fresh ingredient sourcing
Food waste minimization strategies
The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends

Job Summary

  • The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends.
  • Candidates must manage costs, minimize food wastage, and taste dishes to provide constructive feedback for quality elevation.
  • The position requires educating both kitchen and front-of-house staff on culinary techniques, best practices, and beverage pairings.

Matching Summary

Match Score: 75

The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends.

Skills & Requirements

Must-have

  • Menu development from sourcing to plating
  • High quality fresh ingredient sourcing
  • Food waste minimization strategies
  • Cost management and budgeting skills
  • Kitchen hygiene and food safety practices

Nice-to-have

  • Passion for delivering great food and service
  • Ability to work well in a team
  • Excellent listening and communication skills
  • Multi-tasking capabilities
  • Creativity in curating time-limited menus

Key Requirements

  • Bachelor degree in relevant field of study
  • Basic food hygiene certificate
  • Workplace Safety & Health for Food Operation Certificate
  • Availability to work shifts during weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter