Adjoint(e) Chef Boulanger (h/f/x)

Dalloyau

Paris, France
Not specified; not specified; benefits: time savin...
On-site
Mastering lamination techniques
Sourdough starter management
Haccp compliance adherence
The role involves supporting the Head Baker in production while ensuring excellence in bakery creations at a prestigious Parisian location

Job Summary

  • The role involves supporting the Head Baker in production while ensuring excellence in bakery creations at a prestigious Parisian location.
  • Candidates must master specific technical skills including lamination and sourdough work while strictly adhering to HACCP hygiene standards.
  • The position offers benefits such as a Time Savings Account, employee discounts on products, and access to international career opportunities within the Accor group.

Matching Summary

The role involves supporting the Head Baker in production while ensuring excellence in bakery creations at a prestigious Parisian location.

Salary

Not specified; Not specified; Benefits: Time Savings Account, product discounts, All Heartists® perks

Skills & Requirements

Must-have

  • Mastering lamination techniques
  • Sourdough starter management
  • HACCP compliance adherence
  • Recipe execution precision
  • Stock rotation and reception

Nice-to-have

  • Passion for French gastronomy
  • Team collaboration spirit
  • Attention to detail
  • Discipline and rigor
  • Commitment to sustainability

Key Requirements

  • CAP Boulangerie or equivalent diploma
  • Prior experience as Assistant or Sous Chef
  • Knowledge of kitchen equipment usage

Work Rights

Not specified

Tailored Resume

Cover Letter