Main Kitchen Demi Chef De Partie

Four Seasons Hotels & Resorts

Macau
Competitive salary, wages; not specified; comprehe...
Prepare breakfast, lunch, and dinner food items
Maintain a safe, sanitary work environment
Follow four seasons food standards
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Main Kitchen Demi Chef de Partie is responsible for preparing food items according to production requirements and quality standards while ensuring a safe and sanitary work environment.
  • The company offers a competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts, uniform dry cleaning, and complimentary employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Competitive Salary, wages; Not specified; comprehensive benefits package

Skills & Requirements

Must-have

  • Prepare breakfast, lunch, and dinner food items
  • Maintain a safe, sanitary work environment
  • Follow Four Seasons Food Standards
  • Execute alternative cuisine

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create amazing guest experiences
  • World-class employee experience

Key Requirements

  • Macau ID required
  • Conversational English and Cantonese or Mandarin
  • High school graduate with culinary education
  • 1-2 years culinary experience

Work Rights

Must hold a Macau ID

Tailored Resume

Cover Letter