Pastry - Sous Chef

Sofitel Sydney Wentworth

Lake Louise, Canada
On-site
Pastry preparation and presentation
Departmental inventory control
Menu item development
The Sofitel Sydney Wentworth is seeking a Pastry Sous Chef for its Fairmont Chateau Lake Louise location in Canada. The role involves overseeing the pastry kitchen's operations, ensuring high culinary standards, and leading a team while providing exceptional guest experiences in a stunning outdoor setting

Job Summary

  • As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department.
  • The Pastry Sous Chef is also responsible for the day to day smooth operation, the organization and the cooperation of staff within the department.
  • Receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.

Matching Summary

Match Score: 85

The Sofitel Sydney Wentworth is seeking a Pastry Sous Chef for its Fairmont Chateau Lake Louise location in Canada. The role involves overseeing the pastry kitchen's operations, ensuring high culinary standards, and leading a team while providing exceptional guest experiences in a stunning outdoor setting.

Skills & Requirements

Must-have

  • Pastry preparation and presentation
  • Departmental inventory control
  • Menu item development
  • Kitchen work area organization
  • Staff training and development
  • Health and safety regulations adherence

Nice-to-have

  • Passion for outdoor activities
  • Team leadership and morale
  • Recycling program encouragement
  • Employee performance reviews
  • Career counseling and coaching

Key Requirements

  • Minimum 5 years Pastry Experience
  • Minimum 2 years leadership role
  • Create Chocolate & Sugar Show Pieces
  • Valid trade qualifications
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter