Job Summary

• Mass General Brigham relies on a wide range of professionals to advance our mission of patient care, research, teaching, and community service.
• The Nutrition Service Coordinator implements diet orders, prepares and serves patient trays, and maintains galley cleanliness.
• We believe in recognizing and rewarding the unique value each team member brings to our organization through competitive pay, benefits, and career advancement.

Matching Summary

Salary

Base: $18.58 - $26.58/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits offered

Skills & Requirements

Key Requirements

• Must be able to read, write, and speak English
• Basic Computer and math skills
• Food service needs/diet modification
• Exemplary customer service skills
• Food service experience desirable
• On the job training 1 week
• Effective interpersonal and communications skills
• Ability to provide compassionate care
• Attention to detail
• Lift 25-30 lbs
• Stand for extended period
• Motor coordination
• Ability to organize work efficiently
• Ability to understand and follow procedures
• Ability to use judgment and solve problems
• Basic computer proficiency
• N95 mask required

Work Rights