Commis·e De Cuisine Principale (h/f/d) - Saisonnier

Sofitel Brisbane Central

Québec City, Canada
Embauche: 29.86$/h; après 1 an: 33.17$/h; benefits...
On-site
Preparation and confection of dishes
Learn all menu dishes
Maintain clean work areas
Propose professional, cordial, and attentive services to clients while assisting colleagues and guiding them towards hotel objectives

Job Summary

  • Propose professional, cordial, and attentive services to clients while assisting colleagues and guiding them towards hotel objectives.
  • Assist chefs, follow their directives in the preparation and confection of dishes while learning.
  • Benefit from competitive insurance plans, a retirement plan after 3 months, and a free employee assistance program.

Matching Summary

Propose professional, cordial, and attentive services to clients while assisting colleagues and guiding them towards hotel objectives.

Salary

Embauche: 29.86$/H; Après 1 an: 33.17$/H; Benefits: Variable

Skills & Requirements

Must-have

  • preparation and confection of dishes
  • learn all menu dishes
  • maintain clean work areas
  • respect safety and hygiene policies
  • professional attire required

Nice-to-have

  • ambassador of a prestigious place
  • belong to a family
  • develop talents and flourish
  • engage in committees
  • contribute to the community

Key Requirements

  • diploma or certificate in institutional cooking
  • culinary field experience is an asset

Work Rights

Not specified

Tailored Resume

Cover Letter