Stand Manager

Legends Global

Concession stand operations
Inventory control during events
Enforce policies and procedures
Oversee the concession stands and handle operations, issues and situation during an event, control inventory during events

Job Summary

  • Oversee the concession stands and handle operations, issues and situation during an event, control inventory during events.
  • Ensure product is always stocked and available to guests and monitor quality of food and presentation continuously.
  • Must be able to stand on their feet for long periods at a time and work in a fast-paced environment with a flexible schedule.

Matching Summary

Oversee the concession stands and handle operations, issues and situation during an event, control inventory during events.

Skills & Requirements

Must-have

  • Concession stand operations
  • Inventory control during events
  • Enforce policies and procedures
  • Monitor food quality
  • Provide excellent customer service
  • Fast-paced environment

Nice-to-have

  • Teamwork desire
  • Sound decision maker

Key Requirements

  • Previous supervisor or management experience in Food & Beverage industry is a plus
  • Prior knowledge in the food service industry
  • Obtain and maintain approved sanitation class
  • Obtain SERV Safe training within 90 days

Work Rights

Not specified

Tailored Resume

Cover Letter