Responsible for assisting the Sous Chef in the planning and execution of daily food production serving breakfast, lunch, and dinner for 3,000+ customers
Job Summary
Responsible for assisting the Sous Chef in the planning and execution of daily food production serving breakfast, lunch, and dinner for 3,000+ customers.
Ensure compliance with food safety and sanitation guidelines, including proper labeling, storage, and temperature monitoring.
UT Austin offers a competitive benefits package including 100% employer-paid basic medical coverage, free Capital Metro bus rides, and retirement contributions.
Matching Summary
Responsible for assisting the Sous Chef in the planning and execution of daily food production serving breakfast, lunch, and dinner for 3,000+ customers.
Salary
$41,600+; Not specified; Uniform provided
Skills & Requirements
Must-have
Commercial kitchen equipment operation
Food safety and sanitation guidelines
Recipe comprehension and execution
High-volume food preparation
Kitchen cleanliness and organization
Nice-to-have
Excellent customer service skills
Professional communication with staff
Timely and efficient food service collaboration
Key Requirements
One year of experience as a Cook or Food Prep
Experience operating cooking equipment
Experience following recipes
Ability to complete and maintain Food Safety Training