Base: $80k to $85k + super; bonus/equity: not spec...
On-site
Oversee daily kitchen operations
Prepare, cook, and present high-quality dishes
Maintain food hygiene, health, and safety standards
RAC Monkey Mia Dolphin Resort is hiring a Sous Chef to support its culinary operations in a stunning coastal setting. The role involves overseeing kitchen activities, maintaining food quality standards, and fostering a collaborative environment among staff
Job Summary
Support the Head Chef in leading kitchen operations across multiple outlets to ensure a high-quality dining experience.
Oversee daily kitchen operations, including preparing, cooking, and presenting high-quality dishes while maintaining exceptional standards of food hygiene.
Enjoy competitive salary, onsite accommodation, discounted meals, and career development opportunities in a unique coastal setting.
Matching Summary
Match Score: 85
RAC Monkey Mia Dolphin Resort is hiring a Sous Chef to support its culinary operations in a stunning coastal setting. The role involves overseeing kitchen activities, maintaining food quality standards, and fostering a collaborative environment among staff.
Salary
Base: $80K to $85K + Super; Bonus/Equity: Not specified; Benefits: Onsite accommodation & discounted meals, RAC employee benefits
Skills & Requirements
Must-have
Oversee daily kitchen operations
Prepare, cook, and present high-quality dishes
Maintain food hygiene, health, and safety standards
Supervise, train, and mentor kitchen staff
Collaborate with front-of-house management
Nice-to-have
Contribute to menu innovation
Thrive in a dynamic resort environment
Deliver exceptional guest satisfaction
Key Requirements
Formal Cookery qualifications (Certificate III or IV)
2 to 5 years of relevant experience
Proven experience in a similar Sous Chef or senior kitchen role
Strong leadership and communication skills
Comprehensive knowledge of food safety and quality standards
Current National Police Clearance or ability to obtain